pasta

 

20+ One-to-One Pasta Recipes for Every Meal

Cooking pasta for one? Whether you're craving a creamy indulgence, a light and healthy dish, or a classic comfort meal, we've got you covered. These simple and delicious pasta recipes are designed to be made in single servings, ensuring you enjoy a fresh, homemade meal every time.

1. Classic Spaghetti Aglio e Olio

How to Make:

Ingredients:

• 4 oz spaghetti

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 1/2 tsp red pepper flakes

• 1 tbsp chopped parsley

• Salt and pepper to taste

• Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions.

2. In a pan, heat olive oil and sauté garlic until golden.

3. Add red pepper flakes and cooked pasta, tossing to coat.

4. Season with salt and pepper, then garnish with parsley and Parmesan.

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2. Creamy Garlic Parmesan Pasta

How to Make:

Ingredients:

• 4 oz fettuccine

• 1 tbsp butter

• 1 clove garlic, minced

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan

• Salt and pepper to taste

• 1 tbsp chopped parsley

Instructions:

1. Cook fettuccine as directed.

2. Melt butter in a pan, then sauté garlic.

3. Stir in heavy cream and Parmesan, cooking until thickened.

4. Add pasta, toss to coat, and season with salt and pepper.

5. Garnish with parsley.

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3. One-Pot Tomato Basil Pasta

How to Make:

Ingredients:

• 4 oz linguine

• 1 cup cherry tomatoes, halved

• 1 clove garlic, minced

• 1 cup vegetable broth

• 1 tbsp olive oil

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 cup fresh basil, chopped

Instructions:

1. Combine all ingredients in a pot over medium heat.

2. Bring to a boil and simmer until pasta is cooked and liquid is absorbed.

3. Stir occasionally, then serve with extra basil and olive oil drizzle.

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4. Simple Pesto Pasta

How to Make:

Ingredients:

• 4 oz penne

• 2 tbsp basil pesto

• 1 tbsp olive oil

• 1 tbsp grated Parmesan

• 1 tbsp pine nuts (optional)

Instructions:

1. Cook penne according to package directions.

2. Drain and mix with pesto and olive oil.

3. Top with Parmesan and pine nuts.

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5. Lemon Garlic Shrimp Pasta

How to Make:

Ingredients:

• 4 oz spaghetti

• 1 tbsp butter

• 1/2 cup shrimp, peeled and deveined

• 1 clove garlic, minced

• 1 tbsp lemon juice

• 1/2 tsp red pepper flakes

• Salt and pepper to taste

Instructions:

1. Cook spaghetti as instructed.

2. Sauté shrimp and garlic in butter until shrimp turns pink.

3. Add lemon juice and red pepper flakes.

4. Toss in cooked pasta and season.

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6. Cheesy Baked Ziti

How to Make:

Ingredients:

• 4 oz ziti pasta

• 1/2 cup marinara sauce

• 1/4 cup mozzarella cheese, shredded

• 1 tbsp Parmesan cheese

• 1/2 tsp Italian seasoning

Instructions:

1. Cook ziti pasta according to package directions.

2. Mix with marinara sauce and place in a small baking dish.

3. Top with mozzarella, Parmesan, and Italian seasoning.

4. Bake at 375°F (190°C) for 10-15 minutes until bubbly.

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7. Mushroom Alfredo

How to Make:

Ingredients:

• 4 oz fettuccine

• 1/2 cup sliced mushrooms

• 1 tbsp butter

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan

• Salt and pepper to taste

Instructions:

1. Cook fettuccine as directed.

2. Sauté mushrooms in butter until softened.

3. Add heavy cream and Parmesan, stirring until thick.

4. Toss in pasta and season.

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